Crumpets are circular-shaped buns whose flavor and texture is similar to that of a muffin. Its preparation is similar to that of pancakes, but they reach greater thickness; and toasted, they are delicious for breakfast.
They can be accompanied with salty ingredients, but without a doubt, butter and jam are its main complements. From our site we invite you to try this recipe for Toasted crumpet rolls to offer your children an original alternative to the classic sliced bread toasts.
Mix the two types of flour and salt in a bowl. Reservation. Heat 175 ml of water. Add the milk and water that you just heated in the previous mixture, and beat until the dough is homogeneous.
- 125 gr of cake flour.
- 175 ml of milk.
- 1 teaspoon of yeast.
- 1 teaspoon of baking soda.
Cover the bowl with a cloth and let it sit in the fridge for at least 1 hour. Once the resting time has passed, you need to mix the yeast and baking soda with 3 tablespoons of warm water to add it to the dough. Beat and let stand 5 minutes at room temperature. You can start to grease and heat the
pan and the pasta cutter you are going to use. (The traditional is to use a metal cookie cutter with a diameter of 10 cm, but you can use a star or doll shaped cookie cutter to make breakfast more fun.)
Grease the inside of the pasta cutter and put it on the skillet. Transfer the dough to a pitcher to make preparation easier. Start pouring batter over the pan, inside the pasta cutter, making it 1 to 2 cm thick. Cook over medium heat for 8 minutes or until holes appear on the surface.
Remove the pasta cutter, flip the crumpet and let it brown on the other side
for 3 or 4 more minutes. You can do them in the morning, but you can also leave them done the day before; You just have to heat them in the pan or toaster before having breakfast.
You can read more articles similar to Crumpets or muffins for children's breakfast. Easy recipe, in the category of Bread and pizzas on site.